Cucumber and Sour Cream Salmon

For 4 persons

Ingredients:

The Sauce:

• 1 cup low fat sour cream
• 1 pinch of Harissa or Tabasco sauce
• 1 unpealed small cucumber cut in dices
• Salt
• 1 Tbsp fresh chopped dill or fennel     

The Salmon:

• 1 pressed lime or lemon
• 1 pinch of Harissa of Tabasco sauce
• 4 salmon steaks (1 inch thick) 
• 1 lime or lemon cut in fines slices
   

Direction

The sauce :

• Combine in a medium size bowl  the sour cream, harissa or Tabasco sauce. 
• Incorporate the cucumber dices, salt and dill. 
• Reserve

The salmon :

• In an other bowl, ad Harissa or Tabasco sauce in the lime or lemon juice.
• On a oiled grill, cook the salmon with spicy lime or lemon juice. Pour regularly on the salmon some juice.
• Grilled until the salmon becomes opaque.
• Serve with lemon slices and sour cream sauce.